Rhubarb Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1 Cup Of Sliced Rhubarb
  • 1 Large Fresh Mint Sprig (Optional Garnish)
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Information

  • Serving Size 1
  • 131 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
This is a unique tasting and interesting recipe given to me by a friend. To begin the recipe take out your juicer and plug it in.
2
Next thoroughly wash and rinse your carrots and rhubarb under cold running tap water. Once your produce is clean, take out a sharp kitchen knife and slice it into small enough pieces that you can feed through your juice machine.
3
Finally place a tall glass under your juice spout, turn on your machine, and begin feeding your carrots and rhubarb through it.
4
Once your glass is full, take a swizzle stick or teaspoon, and give the glass a quick stir just to make sure your taste is smooth and even.
5
As an optional garnish, add a fresh lemon wedge or mint sprig to your glass.