Baby Carrot Juice Recipe

Ingredients

  • 8 Cups Of Peeled Baby Cut Carrots
  • 1 Teaspoon Of Fresh Squeezed Lemon Juice

Information

  • Serving Size 1
  • 177 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started with the recipe, you should first take out your juice machine.
2
Next place a tall pint size glass under the juice spout. Moving along, next wash and rinse your baby carrots under cool running tap water.
3
You are now ready to begin making your juice, so turn the machine on, and begin feeding the produce through the grinder.
4
Once your glass is completely full of fresh carrot juice, stir in a solitary teaspoon of fresh squeezed lemon juice.
5
You can also drink the juice either through a long drink straw, or you can sip it straight out of the glass.