Carrot Juice With Milk Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1/2 Cup Of Fresh Cold 2% Milk

Information

  • Serving Size 1
  • 144 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started, first you will need to thoroughly wash and rinse your carrots, making sure that you scrub off any loose soil.
2
Next you should take out your juice machine and plug it in.
3
Moving along, next take out a tall glass and place it under the juice spout. You should now begin feeding your produce through the machine.
4
If eight large carrots doesn't yield enough juice, then be sure to have some backup carrots.
5
Once your glass is full of carrot juice, stir in half a cup of fresh cold 2% milk. Stir the beverage with a swizzle stick or a long drink straw.
6
With regard to the milk, you can also use lowfat, nonfat, soy, or sweetened condensed milk.