Raspberry Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 2 Cups Of Fresh Cleaned Raspberries
  • 1 Large Fresh Mint Sprig (Optional Garnish)

Information

  • Serving Size 1
  • 131 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To start this recipe you will first need to take out your juicer and plug it in. Next inspect the machine for any dust or storage debris.
2
Moving along, you will now want to thoroughly scrub and rinse your carrots under cool running tap water. Next take out a medium size metal strainer and thoroughly wash and rinse your raspberries, making sure to weed out any stems or leaves.
3
You are now ready to begin juicing, so place a tall glass under the juice spout, turn on the juicer, and begin running your fresh produce through the machine.
4
Depending on the moisture content and freshness of your fruits and veggies, you may need to adjust your proportions accordingly.
5
Once your glass is full of juice, take out a long straw or swizzle stick, and give the juice a quick couple of stirs. .
6
Finally, add a mint sprig to your glass as an optional garnish. Juicing raspberries filters the seeds out, and makes for an absolutely delicious beverage.