Pumpkin Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 2 Cups Of Fresh Cubed Pumpkin
  • 1 Large Fresh Mint Sprig (Optional Garnish)
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Information

  • Serving Size 1
  • 119 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin the recipe you will first need to take out your juicer and plug it in. If your juice machine has been packed away for a long period of time, wipe away any dust.
2
Next wash and rinse your carrots under cool running tap water. Moving forward, next wash and cube your fresh pumpkin, until you have roughly two cups worth.
3
Now that you are ready to begin juicing, place a tall glass under your juice spout, and turn the machine on.
4
You can now begin feeding your carrots and pumpkin into the juicer, adjusting your proportions if needed. Once your juice is finished, give it a quick stir using a teaspoon or swizzle stick, as this well help create an even taste throughout.
5
As an optional garnish, add a lemon slice or mint sprig to your glass.