Ingredients:
8 Large Fresh Cleaned Carrots
1 Large Fresh Beetroot
1 Fresh Peeled Lime Wedge
Information:
Serving Size 1
144 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Our staff received this carrot beetroot juice recipe from Monique of Edmonton Alberta. To get started with the preparation process, please take out your juicer and plug it in. Next you will want to thoroughly wash and rinse your produce, making sure to remove any soil from them. Next place a tall drink glass under your juice spout, turn on your machine, and then run your fresh cleaned carrots, fresh beetroot, and peeled lime wedge through the juicer. It's not always easy to judge how much juice any given amount of produce will yield, so be sure to have a large backup supply of carrots, just incase you need to use more. Once your glass is full of juice, the beverage is ready to consume. Sip it straight from the glass, or use a long drink straw. With regard to the lime wedge, that is an optional ingredient, however do keep in mind that the citrus juice will keep your carrot juice from oxidizing. Thanks for checking out this delicious recipe.
