Bolthouse Farms Carrot Juice Recipe

Ingredients

  • 6 Cups Of Peeled Baby Cut Carrots
  • 1/2 Teaspoon Of Fresh Squeezed Lemon Juice

Information

  • Serving Size 1
  • 160 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin the preparation process, please take out your juicer, and plug it in.
2
Next you will want to wash and rinse your peeled baby cut carrots.
3
Finally you should place a tall glass under your juice spout, and then you can begin juicing the veggies.
4
Depending on the freshness of your carrots, the juice yield may vary, so do be sure to have a backup supply just in case.
5
Once your glass is full of juice, add in the half teaspoon of fresh squeezed lemon juice, then quickly stir it up using a long swizzle stick. That concludes this sweet and creamy carrot juice recipe.