Organic Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Organic Carrots
  • 1 Large Fresh Mint Sprig (Optional Garnish)
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Information

  • Serving Size 1
  • 122 Calories Per Serving
  • 0 Grams Of Fat

Preparation instructions

1
To begin this recipe you will first need to take out your juicer and plug it in. Give the machine a once over to make sure it's clean and sterile.
2
Next thoroughly scrub and rinse eight large organic carrots under cold running tap water. Organic produce can be a great alternative to regular produce, as it's generally grown to much higher health and safety standards, and usually originates from more earth friendly production means.
3
Moving forward, depending on the size and strength of your juicer, you may want to quarter your carrots to prevent over stressing your machine.
4
inally place a tall glass under your juice spout, and begin feeding your organic carrots into the juicer one by one.
5
As the moisture content of carrots can vary, you may need to adjust your proportions accordingly.
6
Once you have a full glass of juice, add in a lemon wedge or mint sprig as optional garnish choices.