Cherry Carrot Juice Recipe

Ingredients

  • 8 Large Size Fresh Carrots
  • 2 Cups Of Plump Ripe Cherries
  • 1 Large Fresh Mint Sprig (Optional Garnish)

Nutritional Information

  • Serving Size 1
  • 120 Calories Per Serving
  • 0 Grams of Fat

Preparation instructions

1
To begin take out your juicer and plug it in. Now thoroughly wash and rinse your eights carrots under cool running tap water.
2
Next wash and rinse your cherries, then meticulously remove each seed, as you do not want to accidentally run a cherry pit through your juice machine.
3
Once your produce is cleaned and prepared, go ahead and place a tall glass under your juice spout, and turn the machine on. You can now begin feeding your produce through the machine until you have a full glass of juice.
4
Once your juice is finished, give it a couple of stirs using a swizzle stick or teaspoon, this will ensure that you have a smooth and even taste.
5
As an optional garnish, feel free to place a mint sprig into your glass, as it will really add life to the sweet beverage.