Homemade Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 1 Large Fresh Peeled Pomegranate
  • 1 Large Fresh Mint Spring (Optional Garnish)

Information

  • Serving Size 1
  • 131 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin this recipe, you will first need to take out your juice machine and plug it in. Be sure to inspect the juicer for any dust or debris.
2
Next wash and rinse your carrots and pomegranate under cool running tap water. Next take out a sharp kitchen knife, and remove the edible pomegranate seeds from the inedible portion of the fruit.
3
Once your produce is ready to feed through the juicer, turn on the machine, place a tall glass under the juice spout, and begin feeding in the carrots and pomegranate seeds.
4
Depending on the moisture content of your fruit, you may need to adjust your proportions accordingly.
5
Once your glass is full of juice, take out a teaspoon or swizzle stick and give the homemade juice a quick couple of stirs, as this will ensure you have a smooth and even flavor throughout the beverage.
6
As an optional garnish, place a fresh mint sprig into your glass.