Blueberry Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 2 Cups Of Fresh Cleaned Blueberries
  • 1 Large Fresh Mint Sprig (Optional Garnish)

Information

  • Serving Size 1
  • 136 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin this recipe you will first need to take out your juice machine and plug it in. At this point I like to give my juicer a quick inspection, just to make sure it's dust and debris free.
2
Moving along, next you will want to wash and rinse your carrots under cool running tap water.
3
Next take out a metal strainer and thoroughly wash and rinse your blueberries, making sure that you remove all of those pesky little blueberry stems.
4
Now that your fruit and veggies are ready, place a tall glass under the juice spout, turn on the machine, and begin feeding your produce through the juicer.
5
Blueberries contain a lot of juice, so your glass should fill quickly. If you feel you want more carrot juice, adjust your proportions accordingly.
6
Once your juice has been made, stir it up using a swizzle stick or a long straw. As a garnish option, consider adding a whole fresh mint sprig to your glass.