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Carrot Juice
Carrot Juice
Thank you for taking the time to visit Carrot Juice, your recipe and informational guide to our favorite orange beverage. As many of you are already aware, home juicing done regularly can greatly enhance your nutritional intake, and inevitably keep your body healthier. Here at our website we offer many unique and tasty home juicing recipes, all of which incorporate carrot juice into them. Find recipes such as regular Classic Carrot Juice, Jamaican Carrot Juice, Orange Carrot Juice, Apple Carrot Juice, and many others. In addition to recipes, we also offer Carrot Juice news and information. We would like to thank you again for visiting us, if you have any questions or comments about this website, please feel free to send us an email. Have a great juice day.

We would also like to mention that if you’re committed to a healthy diet and natural lifestyle, you’ll want to choose supplements to compliment your wholesome way of life. DrNatura.com offers a number of all natural cleansing and detoxification supplements. When cleansing, it’s important to eat a diet of raw fruits and vegetables (like carrot juice) and take in plenty of water.
Classic Carrot Juice

Ingredients:
8 Large Fresh Cleaned Carrots
1 Large Fresh Mint Sprig (Optional Garnish)

Information:
Serving Size 1
120 Calories Per Serving
0 Grams Of Fat

Preparation Instructions:
To begin this classic carrot juice recipe you will first need to take out your juicer and plug it in. Give the machine a once over to make sure it's clean and sterile. Next take out eight fresh carrots, and then clean them thoroughly under cold running water. Depending on the strength of your juicer, you may want to quarter your carrots to reduce the stress on your machine. Next place a tall glass under the juice spout. Lastly begin feeding the cleaned carrots into your juicer one at a time. Depending on the age and moisture content of the carrots, you may want to adjust your proportions accordingly. Carrot juice does possess natural sugar, so one tall glass per day is generally the recommended daily intake limit. Depending on how it affects your digestive system, drinking the juice during or after a meal is recommended. As an optional garnish, add a fresh mint sprig to your glass.
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Jamaican Carrot Juice

Ingredients:
8 Large Fresh Cleaned Carrots
1 Teaspoon Of Pure Ground Organic Nutmeg
1 Cup Of Carnation Sweetened Condensed Milk
1 Teaspoon Of Pure Vanilla Extract
1 Fresh Cut Lemon Wedge
1 Cup Of Crushed Ice

Information:
Serving Size 1
144 Calories Per Serving
2 Grams Of Fat

Preparation Instructions:
To start this recipe you will first need to take out your juicer and plug it in. Do give the machine a quick once over to make sure it's clean and sterile. Next thoroughly wash off and rinse eight large carrots under cold running tap water. If you own a small juicer, you may want to quarter your carrots to prevent over stressing your machine. Next place a plastic collection jug under the juice spout. Finally you may begin feeding your carrots into the machine one by one. Depending on the age and moisture content of your fresh carrots, you may want to adjust your proportions accordingly. Once you have about a liter of carrot juice, add one full cup of condensed sweetened milk into the juice and then mix the two ingredients together thoroughly. Lastly add in all the nutmeg and vanilla extract, again stirring until all the ingredients are evenly distributed throughout the juice. Optional garnishes include crushed ice or a single lemon wedge. I hope you enjoyed this tasty drink.
Featured Recipe
Orange Carrot Juice

Ingredients:
8 Large Fresh Cleaned Carrots
2 Large Fresh Peeled Oranges
1 Large Fresh Mint Sprig

Information:
Serving Size 1
127 Calories Per Serving
0 Grams Of Fat

Preparation Instructions:
To begin this wonderful recipe you will first need to take out your juicer and plug it in. Give the machine a quick once over to make sure it's clean and really sterile. Next peel both of your oranges and then set them aside. Moving forward, next you will want to thoroughly wash and rinse your carrots under cold running tap water. If your juicer isn't particularly large then you may want to quarter your fresh carrots in order to avoid stressing your machine. Finally you will want to put a tall glass under your juice spout. With your juicer turned on, you can now begin feeding in your fresh carrots one by one, followed by both oranges. Depending on the freshness and moisture volume of your produce, you many want to adjust your proportions accordingly. Once all of the sweet juice has drained into your glass, give it a quick stir to make sure both of the ingredients are even and very well distributed. As an optional garnish add one fresh mint sprig to your juice glass.
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Carrot Juice
Carrot Juice
Black Carrot Juice

Ingredients:
8 Large Fresh Cleaned Black Carrots
1 Fresh Cut Lemon Wedge

Information:
Serving Size 1
126 Calories Per Serving
0 Grams Of Fat

Preparation Instructions:
This recipe is a bit off the beaten path, but definitely worth a try if you can get your hands on some healthy and flavonoid rich ripe black carrots. If you can't find them at your regular produce vendor then try a Middle Eastern or Turkish specialty shop. To begin this recipe you will fist need to take out your juicer and plug it in. Give the juicer a quick once over to make sure it's clean and sterile. Next up thoroughly wash and rinse your black carrots under cold running tap water. Depending on the size and processing strength of your juicer, you many need to quarter your carrots to prevent over stressing your machine. Moving forward, place a tall glass under the juice spout and begin feeding the carrots into the machine one by one. Depending on the moisture content of the carrots, you may need to adjust your carrot proportions accordingly. As an optional garnish add one freshly cut lemon wedge to your glass. One glass per day is the recommended limit, consumed either during or after a meal. We hope you enjoyed this juice.
Featured Recipe
Carrot Juice Vanilla Float

Ingredients:
8 Large Fresh Cleaned Carrots
2 Large Scoops Of Tillamook Vanilla Bean Ice Cream
1 Large Tall Drinking Straw

Information:
Serving Size 1
180 Calories Per Serving
4 Grams Of Fat

Preparation Instructions:
This recipe is well off the beaten path, but it's a far healthier alternative to your standard root beer float. To begin the recipe you will first need to take out your juicer and plug it in. Before proceeding, give the machine a quick inspection to make sure it's clean and dust free. Next pull out eight fresh carrots, and then scrub them clean under cold running tap water. If your juicer is rather small, then quarter the carrots before processing. Lastly place a tall beer mug under the juice spout, and begin feeding the carrots in one by one. As carrot moisture can vary, adjust your proportions accordingly. Once you have a finished glass of carrot juice, place it in the refrigerator to chill for twenty minutes. Once the beverage is cold, gently add in two large scoops of Tillamook vanilla bean ice cream. If you don't have access to delicious Tillamook brand ice cream, then substitute it with your own favorite. Enjoy the beverage sipped through a large straw. Thanks for checking out this recipe.
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