Ingredients:
2 Cups Of Fresh Homemade Carrot Juice
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Cup Of Dannon Vanilla Yogurt
Information:
Serving Size 1
290 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
This carrot juice smoothie recipe was sent in to us by Nicki from Hennessey Oklahoma. To get started, please take out your blender and plug it in. Next pour into the blender the two cups of fresh homemade carrot juice, Dannon vanilla yogurt, and fresh squeezed lemon juice. Moving right along, next place your lid on the blender, and then pulse the machine until the smoothie reaches a desired consistency. If you need to make it thicker or thinner, then simply add in more carrot juice or yogurt. With regard to the fresh squeezed lemon juice, this will help keep the carrot juice from oxidizing. That concludes this delicious recipe. Please don't forget to browse around our website some more, as we have tons of other carrot juice based recipes to choose from. We would also like to encourage you to bookmark the site, so you can return again the very near future.
